Luckily, there’s no shortage of stellar fast-food joints around.
They head to their favorite drive-thru for convenience, quick service, and flavorful food.
But where are their go-to?
Whataburger / Facebook
We asked chefs to dish on their favorite fast food chains, and to share some ordering tips.
“My guilty pleasure fast food item is the Cheesy Gordita Crunch from Taco Bell.
Might as well order two or three.”
Taco Bell / Facebook
“What I learned at Taco Bell was really fundamental for my career.
Cox remains a huge fan, and is a Mexican Pizza enthusiast.
“The best chicken tender restaurant!
Raising Cane’s
I love the four-piece meal,” Gonzalez raves.
“The chicken tenders are huge and tender.
My kids love the Sweet Tea here.”
Wendy’s
And don’t skip the predominantly pinkPost Malone-designedbranch of the restaurant in Utah if you’re in the area.
He tells us, “My family and I love to go toWendy’sfor an original Frosty.”
He’s not the only fan.
Adobe Stock. Design: Joe Heroun / Eat This, Not That
I can talk about this burger and just smile!”
The answer is yes, says Tucci.
“I tell them, I prepare a Delmonico Steak and haveMcDonald’sFrench Fries delivered!”
Courtesy of Arby’s
It hits all the best notes of a delicious dish for me.
“ExecutiveChef Aidan McGeeof Boston’sThe Dublineris also a fan and also goes for extra cheese.
Other famous In-N-Out fans include celebrity chefsGordon Ramsay, the lateAnthony Bourdain,andTyler Florence.
Shake Shack / Facebook
Whataburger, on the other hand,says Sanchez, uses “a mustard-based dressing.
That makes a huge difference as far as flavor.”
They’re just a sound company, and we eat a lot of Chipotle in my house.”
In-N-Out Burger / Facebook
And it’s fast food, but one of my favorite concepts."
Whataburger / Facebook
Chipotle / Facebook
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