Here are the 10 fast-food chains that use the highest quality beef.
It has also committed itself to only usingresponsibly raised meatwith high animal welfare standards.
That process starts with the cows.
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In-N-Out only uses fresh meat from premium cattle “selected especially” for the chain.
Culver’s only usesfresh, never-frozen beefthat it sources from American family farms.
“Frozen beef loses moisture and when you lose moisture, you lose flavor.
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And we won’t compromise on that,” Culver’snoteson its website.
The chain is also thoughtful about the jot down of beef that goes into its filler-free burger patties.
The chain’s 100% Angus beef is also completely free of hormones and any other antibiotics.
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Shake Shack customers can find that commitment to quality throughout the chain’s entire menu.
The fast-food giant’s commitment to serving quality beef starts with sourcing.
The beef itself is 100% real and never contains any fillers or additives.
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Additionally, there are no fillers, additives, or preservatives of any kind in its burger patties.
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