But how do you know which tips to trust?
If a tip is in the recipe notes on a cooking blog is it reliable?
What about your grandma’s advice about how to cook burgers?
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Read on to find outwhich cooking mistakes you could easily avoid according to professional chefs!
It will also moisten your skin which will result in it not crisping well when you cook it."
Chef Daniel Kenney,Clink at the Liberty Hotel.
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Don’t Heat Up Your Grill Too Quickly
Go slow when heating up your grill!
You should be able to hold it there for no longer than three to five seconds.
This allows for more even cooking."
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The truth is, it should be burntin fact, creme brulee literally means ‘burnt cream.’
The burnt sugar provides a wonderful bitter contrast to the sweetness of the dessert.
What you should do instead is cut and brine them.
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Do so for at least four hours, drain them, and then drop them in the deep fryer.
The best crunchy fries with structure you’ve ever had in your life."
And to his credit, multiple chefs have told me the same.
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All it really does is destroy your knife and take twice as long.
And hilariously, one such prep day, his cleaver handle lost a rivet.
Seriously, throw it in the food processor and be done with it."
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“That’s bull****.
And a waste of oil.”
“I love Jasmine and I always saute my rice with 2 tbsps of olive oil at medium heat.
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I move the rice gently to ensure it is completely white.
I then add my minced garlic and salt to taste, then add water.
At this point, I raise the heat to medium-high.
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Let the rice rest for about 5 mins.”
Executive Chef Patti Delgado,Vibrant
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Kiersten Hickman/Eat This, Not That!
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