ManyItalianchefs turn to the same set ofsecretswhen cooking their mealsand they are easy to replicate at home.
Or one of these53+ Healthy Italian Recipes!
Use fresh herbs.
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“A lot of our dishes are cooked with parsley, basil, and oregano.
As a kid, I would eat fresh mint from my grandfather’s garden.
Make one or two flavors the star of the show.
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Have the best ingredients on hand.
Don’t overdo it on the garlic.
“You will actually find little to no garlic being used in dishes at home nor at Yolan.
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Use a proper-sized pan.
“This will also ensure that your pasta is Al dente every single time.”
Add the seasonings with the oil/butter in the beginning.
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“I believe this creates a better Umami.”
Save the pasta water.
Add a small amount to your sauce and stir it in to thicken.
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Don’t trash the asparagus ends.
Get cooking with these34 Easy and Delicious Tomato-Based Recipes!
Go for the best quality tomatoes.
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“[Look for] great quality canned or fresh tomatoes,” says Chef Scott.
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