As if that’s not compelling enough, it gets even more interesting when it’s aformeremployee posting.
Last week, TikTok user @zekecieslak challenged others to name the restaurant they would never eat at.
In response,@spookyshannyposted her poker-faced answer: “Olive Garden,” she said.
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“I worked there for 10 years.
There’s a reason why you feel like s**t after you eat there.
Just trust me, don’t eat there.”
Olive Garden
Or, canned mystery chicken."
There are allegedly bugs in Olive Garden’s salads..?
It’s just the way it is.
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“6254a4d1642c605c54bf1cab17d50f1e
On Olive Garden server hygiene… (Unfortunately, even after the pandemic, this may bea national trend.)
America’s Top Pizza Chain Accused of Using Controversial Ingredients
The soda machines may be… sluggish.
Read up on theworst menu item at Olive Garden.
One Olive Garden menu item seems to be herleastfavorite of all.
(Your at-home version might be a winnercheck out53+ Healthy Italian Recipes for Weight Loss.)
Microplastics came into the picture.
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The former OG employee also pointed to “lots of fillers that contain microscopic pieces of plastic.”
So Olive Garden’s food isn’t made from scratch?
Using This Appliance To Cook Beans Can Cause Food Poisoning, Says Science
The good news?
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Stick to the sticks, she says.
The breadsticks aren’t frozen.
“For the people saying their breadsticks are frozen, their breadsticks are actually not frozen.
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Olive Garden’s parent company, Darden Restaurants, did not respond to our request for comment.
Courtesy of Olive Garden
Courtesy of Olive Garden
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Olive Garden