If you want more flavor, give the chain’s Cajun-style fries a go.
Steak' n Shake
Try eating just oneSteak ‘n Shakefryyou can’t.
If you like to pair your fries with dips and sauces, you’re in luck.
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Wendy’s also comes up strong in the options department.
Fry choices abound when you’re dining here.
You also can’t forget the chili cheese fries prepared with a heaping scoop of Wendy’s delicious chili.
Courtesy of Shake Shack
Need we say more?
It wants to stay ahead of the competition.
The group sources peak seasonal potatoes grown in places like Washington, Oregon, and California.
Smashburger/Facebook
In-N-Out
Famous for itspure-beef burgers, In-N-Out also makesfresh, hand-cut friesusing 100% sunflower oil.
In-N-Out’s fries use Kennebec potatoes, which have a slightly nutty and sweet taste once they are fried.
McDonald’s
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Vin L./ Yelp
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In-N-Out Burger / Facebook
BurgerFi/Facebook
