Online shoppershave seen a proliferation of meat-box delivery services over the past decade.

While consumers now have a variety of options, it still can be difficult to differentiate between the offerings.

Consumers have to decide which details are personally important to them.

Steaks from Butcher Box

Butcher Box/Facebook

Is grass-fed vs. grain-fed or pasture-raised a critical element of your choice?

What about dry-aged beef as opposed to wet-aged?

Do you prefer local sourcing from small farms?

Steak from Moink

Moink/Facebook

Is humane animal treatment the number one factor?

The company’s website clearly lists details about its providers.

The beef primarily comes from Australia, where pasture-raised cattle are the norm.

Ribeye from Omaha Steaks

Omaha Steaks

The result is meat you’re free to eat and trust.

Meats from Porter Road

Porter Road/Facebook

Box of steaks from Crowd Cow

Crowd Cow

Meat from Butcher Box

Butcher Box

Grillers choice box from Snake River farms

Snake River Farms

Ribeye steaks from Boxed Halal

Boxed Halal/Facebook

Steak and lobster from Harry & David

Harry & David

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Silver Fern Farms

Venison tomahawk steak from Force of Nature

Force of Nature