If you’re focused on losing weight, you may want to educate yourself about low-glycemic foods.

Foods that spike your blood sugar quickly can cause a surge and crash.

This chain reaction is what prompts your body to crave refined carbs and sugar for a quick pick-me-up.

close-up of woman holding a basket of fresh tomatoes

Photo: Shutterstock. Design: Eat This, Not That!

If you’re intrigued, we have you covered with 10 of the best low-glycemic foods forweight loss.

Now, let’s get into the 10 best low-glycemic foods for weight loss and their benefits.

A three-ounce serving of salmon containsapproximately 17 grams of proteinin just 108 calories.

Fresh strawberries

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This fish also provides omega-3 fatty acids, which decrease inflammation.

The longer you feel full, the less likely you will overeat!

One cup of shredded bok choy has justnine caloriesand provides a gram of protein.

marinating salmon

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Nuts are also incredibly satisfying because they contain fiber, protein, and “good” unsaturated fats.

“Tomatoes are ideal to enjoy before starting a meal since they’ll take the edge off hunger.

Sprinkle hot peppers in your rice dishes, pasta, sandwiches, and salad.”

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Avocados are incredibly satisfying; they contain a high level of healthy fats and provide plenty of fiber.

“Also,studieshave associated avocado intake with decreased weight and reduced belly fat.

baby bok choy

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greek yogurt

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mixed nuts

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heirloom tomatoes, concept of anti-inflammatory foods for weight loss

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jalapeno peppers

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pea protein powder

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avocados, concept of how many calories are in an avocado

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