Traditionally, the blend has roots inChinese cuisineand is made with chiles, Sichuan peppercorns, and aromatics.
But in the West, its recent rise in popularity can be owed to the pandemic, theEconomistreports.
(Remember the days of sourdough starter and kombucha?)
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Part of the draw is the versatility.
It’s no wonder the condiment hasearned a cult-like followingworldwide.
Here are 10 of the best chili crisps to try right now.
Walmart
Because it’s distributed far and wide, it quickly became a staple on kitchen shelves outside of China.
It’s spicy, so expect that signature mouth-numbing sensation Sichuan cuisine is known for.
This jar is swimming with heaps of sesame seeds that offer a noticeable sweetness and crispy goodness.
Courtesy of BUBBLE
Expect medium-hot heat, a natural umami from shiitake powder, and a decadent seaweed moment.
Momofuku also offers different versions of this original chili crunch, includingextra spicyandblack truffle.
This is aJapanese versionof the Chinese chili crisp, and it’s widely sold in supermarkets.
Momofuko
It’s a great option to add a ton of flavor without too much heat!
TryMama Teav’s hot garlic.
Expect a blend of fire-roasted, sun-dried Cambodian chilis and California garlic soaked in cold-pressed grapeseed oil.
S & B Foods
It now comes in a huge Costco-sized16 ounce jar.
Milu Chili Crisp
Not a spicy food fanatic?
This Vietnamese-style chili crisp packs a spicy punch, while the funky fish flavor adds interest.
Mama Teav’s
The same producer also puts out aveganoption, if you’re not into anchovies.
Expect flavors of five spice, anise, cinnamon, allium, and chilies.
Each blend uses unique spice and flavors from distinct regions for a twist on the original chili crisp.
Milu
Me’s Way
Bullet Chilli
Su Chili
Oomame
