Barbecue, likesteakhousesandburger joints, is a singular kind of Americana.
And no, we’re not talking about theMcRib.
Others imbue eclectic ideas and inspirations, like curry-spiced brisket and barbecue meatballs.
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These are 10 of the best American barbecue joints you’ve never heard of, but must visit.
He’d be proud of the warm service, the western decor, and the sprawling patio ambience.
And the smoked Dip Dip Chicken with spiced coconut oil and curry leaves.
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And the Brisket Biriyani with basmati rice, cashews, and cilantro.
For sides, try the smoked Cauliflower Manchurian in Indo-Chinese stir-fry sauce, and the brown butter Cardamom Cornbread.
In other words, it’s time to queue up for some ‘cue atFirehole Bar-B-Que Co. Be sure and try one of their proprietary beers, or a barrel-aged Manhattan at the on-site bar.
Matt Kirouac/Eat This Not That
For sides, cornbread pudding and smoked elote are not to be missed.
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Matt Kirouac/Eat This Not That
Matt Kirouac/Eat This Not That