Here are somesecrets you should know before eating at Arby’s.
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Arby’s roast beef comes packaged in a bag.
Arby’s does not have grills.
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The burger is cooked via a combination of sous vide and the fryer.
There isn’t anyone named Arby.
That’s not actually the case, according to reporting from theToday Show, and Arby’ssassy Twitter account.
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Arby’s was supposed to be upscale.
Leroy and Forrest Raffel opened Arby’s on July 23, 1964,according toMashed.
“So, you had to be a little more affluent to buy our sandwich.”
Courtesy of Arby’s
People loveArby’s tweets, which are often funny, and speak in the language of the Internet.
They’re the ones that spend days crafting pop-culture reference-heavy tweets and trolling their competitors, according toreporting inKotaku.
Arby’s isn’t antibiotic-free yet.
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Arby’s consistently receives an F grade for the lack of transparency around antibiotics in their roast beef.
Many sauces contain secret sugars.
At Arby’s the only thing that comes second to the meats are the sauces.
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Meaning, add a fried fish fillet to the sandwichit’s certainly a choice.
you’re free to get free extras.
One thing the chain really doesn’t want you to know?
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We strongly endorse the Classic Roast Beef on an onion roll.
Arby’s has dipped its toes into the alcohol industry.
Arby’s iconic curly and crinkle fries have been turned intotwo different kinds of vodka.
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Since vodka can be made with potatoes this is not a totally outlandish idea.
All, unfortunately, are sold out.
A previous version of this article was originally published in October 2021.
Arby’s / Facebook
It has been updated with new information.
Courtesy of Arby’s
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Courtesy of Arby’s